Deviled Eggs

Spicy Deviled Eggs

  • Spicy Deviled Eggs
  • Spice up your classic deviled eggs. They are great the original way but add a kick to them and you’llbe hooked.
Servings Prep Time Cook Time Passive Time
4 servings 20 minutes 15 minutes 35 minutes


Servings: servings


  1. Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
  2. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
  3. Mash the yolks into a fine crumble using a fork. Add mayonnaise, Pace salsa, vinegar, mustard, salt, and pepper, and mix well.
  4. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

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