Spicy Chicken, Squash & Corn Soup

  • Spicy Chicken, Squash & Corn Soup
4 Servings


Servings: Servings


  1. In a medium pot, cook the squash, salt and pepper in the water, covered, over medium-high heat until the squash is tender, 5 to 7 minutes. Drain and set aside.
  2. In a non-stick pot, sauté the onion and green pepper over medium heat until tender, about 5 minutes. Add the garlic and tomato, and sauté for 2 minutes. Stir in the corn, green chilies, squash (breaking up with a fork), and chicken broth and tomato sauce. Bring to a boil, reduce heat, and add cheese; stir until cheese is melted and serve.

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