Pumpkin Fudge

Pumpkin Holiday Fudge

  • Pumpkin Holiday Fudge
  • Who would of thought a pumpkin could taste so sweet and be so great as a fudge! This is a special treat that is perfect for the holidays.




  1. Line a 13 x 9-inch baking pan with foil.
  2. In a heavy medium saucepan, combine the sugar, brown sugar, evaporated milk, pumpkin, butter and pumpkin pie spice.
  3. Bring to a full rolling boil over medium heat, stirring constantly.
  4. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234° to 240º F (soft-ball stage).
  5. Stir in white chocolate chips, marshmallow crème, nuts and vanilla extract and stir vigorously for 1 minute until chips are melted.
  6. Immediately pour into prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered.
  7. To cut, lift foil from pan. Remove foil and cut fudge into 1-inch pieces.

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