Pork Roast with Stuffin

Pork Roast Stuffed with Apple Walnut Dressing

  • Pork Roast Stuffed with Apple Walnut Dressing
  • This is an easy recipe that is quite impressive with its mildly sweet apple walnut dressing.
Servings Prep Time Cook Time Passive Time
8 servings 25 minutes 60 minutes 85 minutes


Servings: servings


  1. Preheat oven to 325 degrees F (165 degrees C)
  2. Melt the butter in a medium saucepan over medium heat. Stir in the apple, onion, celery, and walnuts, raisins and cook 5 minutes, until vegetables are tender. Mix in the applesauce, water, milk and breadcrumbs. Cook and stir until the breadcrumbs have absorbed the liquid. Season with cinnamon, kosher salt, cloves, nutmeg, and ginger and salt and pepper.
  3. Unroll the pork roast, and place in a baking dish. Spoon the stuffing mixture over the roast. Arrange any excess stuffing around the roast. Roll the roast so that the fatty side is on top, and tie with kitchen twine.
  4. Bake 45 to 50 minutes in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).

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