Pimento Hummus

Pimento Hummus

  • Pimento Hummus
  • Make yourself a Healthy Tasty Snack Dip!
Servings Prep Time
2 ½ cups 15 minutes


Servings: cups


  1. Place the chickpeas, garlic, pimentos and kosher salt in the bowl of a food processor. Process for 15 to 20 seconds. Scrape down the sides of the container, and process for another 15 to 20 seconds.
  2. Add the lemon juice and water. Process for 20 seconds.
  3. Add the tahini. Process for 20 seconds, then scrape down the sides of the bowl. With the processor running, drizzle in the olive oil.
  4. To serve, transfer the hummus to a bowl and drizzle with additional olive oil and sprinkle with turmeric, to taste.
Slow Cook Chickpeas Process
  1. 7 cups water
  2. 1 pound dry chickpeas, sorted and rinsed
  3. 1/4 teaspoon baking soda
  1. Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours or on low heat for 8 to 9 hours, or until tender. Drain and serve immediately.

Share this Recipe

Leave a Reply