Ingredients

• 2 cups sugar
• 1 cup distilled white vinegar
• 6 cups apples (4 to 5) peeled and cut in 3/4-inch pieces
• 1 medium onion chopped (about 1 cup)
• 1/2 cup golden raisins
• 1/4 cup crystallized ginger finely chopped
• 1 garlic clove minced
• 1 teaspoon mustard seeds whole
• 1/4 teaspoon red chili pepper flakes (hot)
• 1/2 teaspoon cinnamon (optional)

Instructions

1. Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
2. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.
3. Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Process in a water bath 15 minutes.
4. Serve with a slice of cheese on top of French bread or on top of baked chicken or fish.

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