Homemade Apple Chutney on toast or bread

Homemade Apple Chutney Recipe

  • Homemade Apple Chutney Recipe
  • One of my favorite ways to eat chicken or fish is baked or roasted with apple chutney on top.
Servings Prep Time Cook Time Passive Time
6 (1/2 pint) jars 15 minutes 60 minutes 75 minutes


Servings: (1/2 pint) jars


  1. Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
  2. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.
  3. Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Process in a water bath 15 minutes.
  4. Serve with a slice of cheese on top of French bread or on top of baked chicken or fish.

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