Ingredients

• 6 large eggs beaten
• 1 1/2 cups heavy cream
• Salt and pepper
• 1 Can drained Sprats or Sardines
• 3/4 cup halved cherry tomatoes
• 2 cups chopped fresh baby spinach packed
• 1 pound bacon cooked and crumbled
• 1 1/2 cups shredded Swiss cheese
• 1 (9-inch) refrigerated pie crust fitted to a 9-inch glass pie plate

Instructions

1. Preheat the oven to 375 degrees F.
2. Combine the eggs, cream, salt, and pepper in a food processor or blender.
3. Layer the spinach, sprats, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top.
4. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 5 wedges and serve.

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