Healthy Homemade Peanut Butter

Healthy Homemade Peanut Butter

  • Healthy Homemade Peanut Butter
  • Here is a sweet and salty peanut butter without all the additives that will have you making sure you get the last drop off of the spoon and onto a cracker!
2/1/3 cups


Servings: cups


  1. In a food processor, add the peanuts, Stevia or Agave Nectar and salt. Pulse until crumbly and flour-like in texture.
  2. Grind the mixture until smooth and buttery, scraping down the sides of the bowl if needed (this should take 3-10 minutes, depending on the size of your processor.
  3. Add the coconut oil and process again, until it is fully combined.
  4. Pour the mixture into a sealable jar and freeze for 30 minutes, then refrigerate for a couple hours. After the chilling process, the peanut butter should be firm and creamy, just like store peanut butter.

Recipe notes

Store the peanut butter in a cool/dark place, like a cabinet or pantry, or you can store it in the fridge if you want it to last longer. There is a ton less sodium and sugar than the store bought kind and none of the harmful preservatives.

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