Gnocchi with Tomato sauce and onions basil

Gnocchi with Tomato Sauce and Onions

  • Gnocchi with Tomato Sauce and Onions




  1. Bring a large pot of water to a boil and cook the gnocchi until they float. Drain and set aside for later.
  2. In a large pan (which high sides), sauté the garlic in about 1 tbs olive oil until fragrant.
  3. Add the onions and the rest of the olive oil to the pan, and cook until the onions start to soften.
  4. Add the tomatoes, tomato sauce, basil, sugar, salt and garlic salt to the pan and cook until the tomatoes start to soften.
  5. Add the cooked gnocchi and parmesan cheese (and a little more olive oil if you want a “saucier” sauce) and cook for another 1-2 minutes (until the cheese has melted).
  6. Serve and top with extra cheese.

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