Devils Food Cake Chocolate

Fluffy and Moist Devil’s Food Cake

  • Fluffy and Moist Devil’s Food Cake
Cook Time
30 minutes




  1. Preheat oven to 325
  2. In a large bowl whisk together dry ingredients. Add coffee, oil and buttermilk and mix until combined. Add eggs and vanilla and mix for another 2 minutes.
  3. Pour batter into two greased and floured 9-inch round baking pans. Bake for 30 minutes.
  4. Let cool in pans until warm and then remove from pans and allow to cool completely on a cooling rack.
  5. While cakes are cooling prepare frosting by melting the chopped chocolate with the water (or cream) in a heatproof bowl set over a pan of barely simmering water, stirring occasionally until melted.
  6. Remove the bowl from the pan of water. Cut the butter into small pieces and whisk them into the chocolate until completely melted and the ganache is smooth.
  7. Cool until spreadable, which may take about 1 hour at room temperature.
  8. Frost cooled cake.
  9. Take a bite of cake.
  10. Relax you are now in heaven.

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