Chicken Tamale Casserole

Chicken Tamale Casserole

  • Chicken Tamale Casserole
  • This is a really easy recipe and has some great Tex-Mex flavors that are not in the typical tamale pie recipe because there are some added changes to it that backs them even better! Try it and you’ll see what I mean. Yum!
Servings Prep Time
8 servings 30 minutes


Servings: servings


  1. Preheat oven to 400
  2. Combine 1/4 cup of the cheese and the next 6 ingredients (through chilies) in a large bowl, stirring just until moist.
  3. Pour mixture into a 13x9-inch baking dish coated with cooking spray.
  4. Bake at 400 for 15 minutes or until set.
  5. Pierce entire surface liberally with a fork and pour about 2/3 of the enchilada sauce over top and sprinkle evenly black olives. Top with chicken, drizzle remaining sauce over chicken and sprinkle with remaining 1 cup of cheese.
  6. Return to 400 degree oven and bake for 15 minutes or until bubbly and cheese has melted. Remove from oven and let stand 5 minutes.
  7. Cut into 8 squares and top with sour cream, tomatoes and avocado if you like it but it doesn’t have to be on it to be great!

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