Blue Cheese Artichoke Fettuccini

  • Blue Cheese Artichoke Fettuccini
4 Servings


Servings: Servings


  1. Cook pasta according to package directions, omitting salt and fat.
  2. Meanwhile, coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add artichokes and mushrooms; cook 3 to 4 minutes or until mushrooms are tender.
  3. Add Alfredo sauce to artichoke mixture; cook until thoroughly heated.
  4. Place drained pasta in a large bowl. Pour sauce mixture over pasta; toss to combine. Sprinkle with cheese and optional walnuts.

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