Baked Pasta Pie with Tomato

Baked Spaghetti Pie

  • Baked Spaghetti Pie
Servings Prep Time Cook Time Passive Time
6 Servings 30 minutes 25 minutes 55 minutes


Servings: Servings


  1. Cook spaghetti according to package directions and drain.
  2. Preheat oven to 350 degrees F and grease 9-inch glass pie plate.
  3. In large bowl, beat eggs with a fork.
  4. Stir ricotta and parmesan cheese until blended. Add spaghetti to ricotta mixture and stir until well coated.
  5. Mix in chicken and black olives.
  6. Transfer spaghetti mixture to prepared pie plate and top with marinara sauce.
  7. Sprinkle with mozzarella and remaining Romano cheese.
  8. Bake pie 25 minutes.
  9. Remove from oven and let stand 10 minutes for easier serving.
  10. Cut into wedges to serve.

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