Ingredients

• 3-4 chicken breasts
• ½ cup barbecue sauce
• 1-2 apples peeled and grated
• Juice of 1 lemon
• 6-8 slices of bacon

Instructions

1. In a small bowl, combine barbecue sauce, grated apple, and lemon juice.
2. Rinse chicken breasts and pat dry. Wrap 2 pieces of bacon around each chicken breast half.
3. Place wrapped chicken in a greased 4-5 quart slow cooker and top with BBQ sauce mixture.
4. Set to low and cook for 8 hours.

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