Orange Duck is a recipe that began in the 60’s and still lingers as a top delightful recipe. This recipe has been modified to reduce the sugar and vegetables added to balance out the flavors.
Most stews become mushy when cooked. This is a stew that will not be mushy because you braise the meat with onions first in red wine and beef broth until a rich sauce develops. Then after an hour you add the rest of the vegetables and all the ingredients are perfectly cooked with an amazing flavor.