Putting mint and chocolate together is an awesome idea and a delight to eat.
This quiche has a really creamy filling and is the answer to any meal situation from dinner to a picnic or elegant tea.
This is an old recipe and is a traditional Swedish dish. Tradition it to use Lingonberry jelly but if you prefer you can use cranberry, red currant or raspberry jelly.
This is simple and tasty. It’s great for breakfast or brunch. I have eaten this Tuna Soufflé since I was a child and I will always crave it. Mymom taught me how to make this when I was 7. It’s a handed downrecipe from her grandmother. I hope you love it as much as I do.
Spice up your classic deviled eggs. They are great the original way but add a kick to them and you’llbe hooked.