Here is a sweet and salty peanut butter without all the additives that will have you making sure you get the last drop off of the spoon and onto a cracker!
The trick to the dough is that it has to rise in proper temperature so if you live in a cold area you will need to make a warm place for the dough to rise by turning on your oven to 250 degrees and put the bowl of dough into it. This is a classic recipe. Not sure what Krispy Crème uses but these are certainly good.
Make a Pie that looks like grandma made it and tastes like it too!