Vegetable Soup

Vegetable Soup

  • Vegetable Soup
  • The thing that makes this soup more flavorful than most vegetable soups is using the V-8 juice. It is my favorite soup when the leaves begin to fall and it is so healthy too!
Servings Prep Time Cook Time Passive Time
14-16 Servings 25 minutes 60 minutes 85 minutes


Servings: Servings


  1. In a Dutch oven, sauté the carrots, onions, celery and green pepperin oil until crisp-tender. Add garlic; cook 1 minute longer.
  2. Stir in the remaining ingredients. Bring to a boil. Reduce heat then cover and simmer for 1 to 1-1/2 hours or until vegetables are tender. Discard bay leaf.

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