Vegetable Soup

Vegetable Soup

  • Vegetable Soup
  • The thing that makes this soup more flavorful than most vegetable soups is using the V-8 juice. It is my favorite soup when the leaves begin to fall and it is so healthy too!
Servings Prep Time Cook Time Passive Time
14-16 Servings 25 minutes 60 minutes 85 minutes

Ingredients

Servings: Servings

Instructions

  1. In a Dutch oven, sauté the carrots, onions, celery and green pepperin oil until crisp-tender. Add garlic; cook 1 minute longer.
  2. Stir in the remaining ingredients. Bring to a boil. Reduce heat then cover and simmer for 1 to 1-1/2 hours or until vegetables are tender. Discard bay leaf.

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>