Italian Focaccia Bread

Simplest & Greatest Focaccia Bread

  • Simplest & Greatest Focaccia Bread
  • If you like lots of flavor with herbs and seasonings and you want it to be easy this is Focaccia bread to make.
Servings Prep Time Cook Time Passive Time
12 servings 45 minutes 15 minutes 60 minutes

Ingredients

Servings: servings

Instructions

  1. Mix the yeast and water in a small bowl. Let proof for 10 minutes (until bubbles begin to form).
  2. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper.
  3. Add the yeast mix and vegetable oil to the dry ingredients and combine.
  4. When dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic.
  5. Lightly oil a large bowl, place dough in bowl, and turn to coat with oil.
  6. Cover with damp cloth and let rise in warm place 25 minutes.
  7. Preheat oven to 425 degrees.
  8. Punch dough down, place on greased baking sheet.
  9. Pat dough into 1/2-inch thick rectangle (doesn't have to be perfect).
  10. Usingyour knuckle, make indentations in the dough about 1/2-inch apart, then prick dough with fork.
  11. Brush top with olive oil, then sprinkle with Parmesan and mozzarella cheese.
  12. Bake for 13-15 minutes until golden brown.

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