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Lemon Salmon Linguini

  • Lemon Salmon Linguini
Servings Prep Time
4 Servings 30 minutes

Ingredients

Servings: Servings

Instructions

  1. Cook linguine according to package directions.
  2. While the linguine is cooking, heat oil in a large skillet over medium-high heat. Add onion and garlic and cook 3 minutes, until soft. Add thyme and cook 1 minute, until fragrant. Add vermouth and cook 1 minute. Add broth, olives, lemon juice, capers, and lemon zest and bring to a simmer, for 5 minutes.
  3. When the linguine is cooked, drain and addto the pan with the olive-caper mixture. Toss to combine using tongs and cook 1 minute to heat through. Add Salmon andseason, to taste, with salt and freshly ground black pepper. Remove from heat and stir in basil. Serve immediately.

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