Kiwi & Coconut Popsicles

Kiwi & Coconut Popsicles

  • Kiwi & Coconut Popsicles

Ingredients

Servings:

Instructions

  1. Whisk coconut water and cream of coconut together.
  2. Separate the mixture between the popsicle molds but don't fill all the way up.
  3. Split the chopped kiwi between the molds (feel free to add more if you want).
  4. Slide the kiwi slices along a side of the popsicle mold that way it will stay to the side and look pretty!
  5. Cover the mold with saran wrap, tightly. Carefully stick the Popsicle sticks in the center of each pop.
  6. Freeze for at least two hours.

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