Italian Meatball Stew in Crock Pot

Italian Meatball Crock Pot Stew

  • Italian Meatball Crock Pot Stew




  1. Combine beef, bread crumbs, eggs, milk, cheese, salt, garlic powder and pepper in large bowl.
  2. Form into 2-inch-round balls. Heat oil in skillet over medium-high heat until hot.
  3. Brown meatballs on all sides. Transfer meatballs to the crock pot.
  4. Add remaining ingredients. Stir well to combine.
  5. Cover and cook on low 4 to 6 hours.

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