Eggs Benedict with Ham & Asparagus

Eggs Benedict with Ham & Asparagus

  • Eggs Benedict with Ham & Asparagus
Servings Prep Time
6 45 minutes




  1. In large skillet, heat oil over medium heat. Add asparagus; salt and pepper to taste. Sauté until asparagus is crisp-tender. Set aside.
  2. Place bread on a baking sheet; brush with melted butter. Bake in a preheated 400°F oven 5-8 minutes or until slightly browned. Top with ham slices; continue baking 1 minute. Top with asparagus spears; keep warm.
  3. In medium saucepan, prepare hollandaise sauce according to package directions. Stir in tarragon; keep warm. Or prepare real sauce given below.
  4. Poach or fry eggs to desired doneness; place eggs over asparagus. Top with hollandaise sauce; serve immediately.

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