Stuffed Tomatoes with mushrooms and cheese

Baked Tomatoes with Stuffed Mushroom & Cheese

  • Baked Tomatoes with Stuffed Mushroom & Cheese
  • Dress up your plated dish with this vegetable treat that is a taste of class.
Servings Prep Time Cook Time Passive Time
8 servings 30 minutes 10 minutes 40 minutes

Ingredients

Servings: servings

Instructions

  1. Cut tomatoes in half; scoop out and discard pulp, leaving a thin shell. Sprinkle lightly with salt; invert on paper towels to drain for 15 minutes.
  2. In a large skillet, sauté mushrooms in butter until most of the liquid has evaporated, about 5 minutes. Sprinkle with flour; stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Remove from the heat. Stir in the bread crumbs, parsley and 1/3 cup of cheese. Spoon into tomato cups; sprinkle with remaining cheese.
  4. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 10 minutes or until cheese is melted.

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>