Baked Camembert with Honey and Pecans

Baked Camembert with Honey and Pecans

  • Baked Camembert with Honey and Pecans
  • This is an appetizer that is rich and yummy and is loved by all. It is great for the holidays or a party where you want to put out a quality crowd pleaser.

Ingredients

Servings:

Instructions

  1. Preheat oven to 350°F. Place camembert in shallow baking dish. In a small bowl, mix together chopped pecans, brown sugar, nutmeg and 2 tablespoons of the honey until it forms a thick, sticky paste. Spoon mixture over cheese and spread evenly. Bake for 10 - 15 minutes or until pecans and the sugar begin to caramelize. Let sit 3 - 5 minutes before serving. Pour the remaining honey over the top and Serve with apples, pears and crackers. Put a small ramekin of your favorite jalapeno raspberry jam beside it for the more adventurous dippers…it makes wonderful turn into heavenly.

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