Rigatoni tube with spinach cheese and pinenuts with bacon or octopus

Bacon Rigatoni with Spinach and Blue Cheese

  • Bacon Rigatoni with Spinach and Blue Cheese
Servings Prep Time
5 servings 35 minutes


Servings: servings


  1. Cook bacon in nonstick skillet over medium heat until crispy and set aside.
  2. Heat oil in a large nonstick skillet over medium heat. Add onion, and cook 20 minutes or until golden brown, stirring frequently.
  3. Add garlic, and sauté 1 minute. Add spinach, tomato, and broth; cook 3 minutes, stirring occasionally.
  4. Combine spinach mixture, pasta, cheese, pine nuts and crumbled crispy bacon in a large bowl. Season with salt and pepper to taste.
  5. Toss well to coat and serve.

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