What a pleasant added touch to the traditional Spanish Gazpacho Soup!
Dress up your plated dish with this vegetable treat that is a taste of class.
Chili is must forFall. This one is so flavorful you will eat it into winter too. If you soak the dry beans for several hours ahead of time, they will require less cooking time. Make sure if you do this to drain the soaking water and replace with fresh water before cooking the beans.