This is the popular Asian treat that is made as an appetizer or main dish with chicken and oyster sauce.
I was looking for a recipe that was different and would add a different flavor to fish and I found this one with coconut. I made it and it was just what I had hoped for.
The thing that makes this soup more flavorful than most vegetable soups is using the V-8 juice. It is my favorite soup when the leaves begin to fall and it is so healthy too!
One of my favorite ways to eat chicken or fish is baked or roasted with apple chutney on top.