Recipe courtesy Emeril Lagasse
It’s hard sometimes to take the time to make a meal like this, but it is oh so worth it. I make a double batch and freeze one for a night I am really tired but really hungry and want to be spoiled with a good dinner.
This is a classic Beef Wellington that is perfect for a special occasion or to impress the in-laws. It is exquisite with the puff pastry and the layers inside.
Spice up your classic deviled eggs. They are great the original way but add a kick to them and you’llbe hooked.
Most stews become mushy when cooked. This is a stew that will not be mushy because you braise the meat with onions first in red wine and beef broth until a rich sauce develops. Then after an hour you add the rest of the vegetables and all the ingredients are perfectly cooked with an amazing flavor.
Chopped nuts are unusual in pasta, but they pair brilliantly with the earthy Gorgonzola in this creamy dish. Toasting the nuts deepens their flavor, so don’t skip this step.
The only good way to get great and traditional egg rolls is to go out to eat unless you want to take the time to make some really good ones at home. It is one of most everyone’s top 5 favorite foods ever. They take a while to make but the recipe makes 50 so you can freeze them.