Carnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds easily with a fork, and then it’s roasted at high heat to make crispy browned bits full of flavor. Its taco meat, burrito meat, or just stew meat served with rice and beans. It’s delicious served with fresh flatbread orcorn tortillas and topped with a shredded cabbage slaw or lettuce,Cotija cheese, avocado, and Mexican sour cream.
Try this recipe it is really different and good especially if you like peanut butter and chicken and is great for when it’s cold outside. It’s got magical flavors that will make you feel warm and happy.